Filipino siomai in Calgary, fried, steamed or half & half

See the Filipino food we make at Siomai Queen on International Avenue (17 Ave SE) and at Lake Fraser (Avenida) in Calgary: pork siomai fried until crunchy, steamed, or half and half, always with chili garlic and soylime. Pair them with pandan rice in our siomai rice, stir-fry egg noodles, beef wonton soup, ginger beef goto or beef pares rice, then cool down with mango graham sago con yelo. Feeding a crowd? Party platters come with 100 pieces of pork siomai. Browse the full menu, read our story or find a location for takeout and delivery.