Fried Pork Siomai (24 pcs)
Twenty-four Filipino-style pork siomai fried until crunchy, served with chili garlic and soylime. Prefer a mix? Try the half fried, half steamed pork siomai.
Filipino-style pork siomai the way it tastes at home — fried until crunchy, steamed, or half and half, always with chili garlic and soylime. At Siomai Queen Lake Fraser (inside Fresh & Local Market and Kitchens at Avenida, #426 12445 Lake Fraser Dr SE), pair them with pandan rice, stir-fry egg noodles, beef wonton soup, ginger beef goto or beef pares rice, and cool down with mango graham sago, buco pandan, saba or mais con yelo. Feeding a crowd? Our party platters come with 100 pieces of pork siomai. Open Thursday to Saturday, 11:00 AM – 8:00 PM, and Sunday, 11:00 AM – 5:00 PM (closed Monday to Wednesday). Order online for takeout or delivery, or browse the food gallery. Closer to 17 Ave SE? See the International Avenue menu.
Twenty-four Filipino-style pork siomai fried until crunchy, served with chili garlic and soylime. Prefer a mix? Try the half fried, half steamed pork siomai.
Pork siomai with fragrant pandan rice and chili garlic and soylime on the side. For noodles instead, order the stir-fry noodles with pork siomai, or go for beef pares rice.
Cool down after your siomai with a Filipino con yelo: mango graham sago, or buco pandan, saba or mais con yelo.